Enjoy this soft, fluffy, spongy Gluten Free Hot Cross Buns Easter. These rolls are slightly sweet and heavenly spiced. Great with butter, Nutella, jam, cream cheese, or on its own.

Learn how to make these Gluten-Free Hot Cross Buns, which are easy to make and fun.

· Gluten Free Flour · Erythritol/Allulose/stevia · Instant Dry yeast (quick yeast) · Psyllium Husk Powder · Baking Powder, Double acting · Baking Soda, gluten-free · Salt · Cinnamon · Nutmeg · Allspice · Zest of an Orange · Vanilla extract · Water · Apple Sauce · Egg · Egg Yolk · Xanthan Gum · Olive oil · Dried fruit


The key to achieving soft gluten-like Gluten Free Hot Cross Buns is to measure properly the ingredients with no substitutions unless stated in the recipe.

Storage: Zip-lock Bag and they will be fresh and soft for up to 5 days.

Happy Easter

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