· Gluten Free Flour · Erythritol/Allulose/stevia · Instant Dry yeast (quick yeast) · Psyllium Husk Powder · Baking Powder, Double acting · Baking Soda, gluten-free · Salt · Cinnamon · Nutmeg · Allspice · Zest of an Orange · Vanilla extract · Water · Apple Sauce · Egg · Egg Yolk · Xanthan Gum · Olive oil · Dried fruit
The key to achieving soft gluten-like Gluten Free Hot Cross Buns is to measure properly the ingredients with no substitutions unless stated in the recipe.